Saturday, 8 August 2015

Cypriot olive bread



Recipe: Cypriot olive bread
By: Kiria Roula, Alexandroupolis but originally from Cyprus

Our neighbour in Greece, Kiria Roula, made this for us on our last visit in 2013.  So I took a photo and lost the recipe. So as she was giving Evangeline her 2 freshly laid eggs the other morning I asked if I could have it.  Lucky for me she was making a big batch the next day.  So armed with my trusty iPhone, pen and paper off I went 2 meters down the road.

Wednesday, 5 August 2015

Vine leaf saganaki with oxymelo


I'm pretty sure I saw a similar recipe in one of the Gourmet Traveller magazine's a few years ago. From memory it was an A la Greque recipe which used kefalograviera.  (which by the way I prefer)  I didn't write down the recipe as I never follow them but vividly remember the photo.  It was beautiful!

Tuesday, 4 August 2015

Foodie goodness on the road to Imvros ......

Delicious kourabiethes in Imvros


Imvros...our storyxxxx


As most of my friends saw on Facebook we spent a few days on Imvros last week.  Imvros which is now known as Gokceada in Turkish was one of two islands that were given to Turkey after the Treaty of Lausanne was drawn up in 1923.

Thursday, 9 July 2015

Wednesday, 10 June 2015

Brining your own olives






About a month ago my Greek neighbour and I had an exchange of homegrown fruit.  She gave me a about 12 kilos of Prahran grown olives for a bag of Prahran grown lemons..Fair exchange I think!  I'm not sure what kind of olives these are but they are tiny!  I usually use jumbo Kalamata olives when I brine my olives.  There was no way that I was going to individually split these.  I have left them whole and they are sitting in the brine.  I will taste test when I get back from Greece!  If you get your hands on larger olives use the method below.

Sunday, 7 June 2015

Quince Paste...the fast way


Quince season is officially over but you can still find them at the market.  They are a very versatile fruit that, in Greek cuisine since antiquity, have been used in both savoury and sweet dishes.

Friday, 5 June 2015

Chicken, leek and mushroom pies


My best friend and I had a cooking day this week.  We made very moorish chicken pies.  I was going to make the pastry but we had to squeeze in Evangeline's last maternal nurse appointment.  So Aldi it was for the shortcrust and puff pastry.  Perfect!!!

Friday, 3 April 2015

Pasteli - Sesame bars


Recipe: Pasteli
Recipe By: Kiria Andonia

Now this is the ultimate dessert which goes back to Ancient Greece.  It was even mentioned in Homer's Illiad.  The two basic ingredients are sesame seeds and honey.  In ancient times it was made with these two ingredients and sometimes dried fruit was added.  The mixture was rolled into a bitesized ball and served as a welcome treat at a wedding.

Magiritsa - Greek Easter Soup


Greek Easter is upon us and this means time to dye the eggs, make the koulourakia (Smyrneika of course!) and my all time favourite soup...Magiritsa.

Wednesday, 18 March 2015

Mastic flavoured Loukoumia - Greek Mama Project


Recipe: Loukoumia
Recipe By: Kiria Andonia, Prahran

I haven't posted any recipes for a while for my "Greek Mama project" but this morning the project commenced again with a very sweet and delicious dessert.  It's background is from Anatolia (present day Turkey) and brought over to Greece by the Greeks of Asia Minor. The famous loumoumia...

Sunday, 8 February 2015

Wine Feast Day at Red Hill Greek Orthodox Church





























It was a great day for Festivals today..From the St Kilda festival which was attended by 400,000 people to the annual Wine Feast Day at the Greek church at Red Hill.

Thursday, 1 January 2015

Ricotta Cannoli



I don't have much of a sweet tooth but you would never guess it if you put certain items in front of me.   For instance ice-cream, galaktoboureko, kunefe and ricotta cannolis.