Friday, 9 December 2011

Papoutsakia


It's official....I LOVE summer.  Greek salad with tomatoes at their very best, fishing with dad for snapper, flatties (you can always rely on the flathead when the snapper aren't biting!), calamari and of course loads of eggplant dishes... Now you obviously can eat all these products all year round but nothing beats the taste of freshly picked organic veggies from the "bakse" garden.